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Glazed Rainbow Carrots |

Balsamic Honey Glazed Rainbow Carrots

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5 from 8 reviews

  • Total Time: 1 hour 10 mins
  • Yield: 4 1x


Units Scale
  • 1 lb rainbow carrots, cut in half and sliced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Coarse salt for sprinkling
  • Parsley, diced, for garnish


  1. Preheat oven to 400°F. Grease a baking dish and set aside.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined.
  3. Toss the carrots and the honey mixture together in a large bowl until evenly coated.
  4. Place coated carrots in to the prepared baking dish.
  5. Roast for about 30-35 minutes until carrots are tender (but not mushy!)
  6. Cool for 5 minutes. Top with a sprinkling of coarse salt and parsley to serve.
  • Prep Time: 10 mins
  • Cook Time: 35 minutes