The kind of appetizer that looks as good as it tastes, this whipped feta dip with roasted tomatoes is creamy, tangy, and packed with rich, savory flavor. The slow-roasted cherry tomatoes get wonderfully jammy in the oven, making them the perfect topping for the salty, ultra-smooth feta base. Serve with crusty, golden grilled bread for extra yums!
Every year as soon as cherry tomatoes start flooding the market-or let's be honest, taking over my countertop-I come back to this dip. I first made it on a whim during peak tomato season, and now it's a staple. It's one of those recipes that feels fancy but is secretly SO easy, which makes it perfect for summer evenings when I don't want to do much more than toast some bread and pour a glass of wine!
We've spread it on everything from grilled sourdough to pita chips, and it somehow always disappears faster than I expect (I've definitely been known to sneak a spoonful straight from the jar-worth it 😋).
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Why You'll Love It
Personally, I love that this whipped feta dip with roasted tomatoes:
- Balances creamy, salty, tangy, and sweet in every bite
- Looks impressive but takes very little effort
- Can be made ahead for easy entertaining
- Elevates any summer cheese board or mezze spread
What You'll Need
This dip keeps it simple but still delivers big on flavor. Here's what you'll need to make it:
- Feta cheese (block in brine) - Salty, tangy, and creamy when whipped-skip the pre-crumbled stuff for best results
- Plain Greek yogurt - Makes the dip extra smooth and helps mellow the salty feta
- Fresh lemon juice
- Cherry tomatoes - Roast until soft and jammy for a sweet-savory topping
- Olive oil - For both the dip and the tomatoes!
- Garlic - Obviously 😎
- Fresh thyme and oregano
- Grilled bread - For scooping, swiping, and making every bite count
📝 Full measurements and instructions are in the printable recipe card at the bottom of this post!
Variations and Add-Ons
Looking to mix it up? Make this whipped feta dip with roasted tomatoes your own by adding some red pepper flakes for a little kick or swapping out half to the tomatoes for some roasted bell pepper! You can also add in some whipped ricotta or goat cheese for extra creaminess. My personal fave? Try a balsamic glaze or hot honey drizzle for a fun finish!
What to Serve It With
SO MANY THINGS! But let's start off simple:
- Grilled flatbread, crusty sourdough, or a french baguette
- Crisp veggies like cucumber, radish, and snap peas
- Pita chips or seeded crackers
- Your favorite mezze platter or summer snack board
Storage and Reheating
This dip stores beautifully, making it a great option to prep ahead for gatherings or easy snacking:
- Whipped Feta: Store the whipped feta in an airtight container in the fridge for up to 5 days. Give it a quick stir before serving to smooth it back out. It's delicious served cold or but I prefer to bring it to room temp for easier spreading.
- Roasted Tomatoes: Keep the tomatoes in a separate container in the fridge for up to 3 days. They'll continue to soften over time and can be served cold, at room temp, or gently reheated if you prefer.
- Do Not Freeze: Freezing is not recommended-the texture of both the whipped feta and the roasted tomatoes will change too much once thawed.
PRo Tip
If you're making this ahead, store the components separately and assemble just before serving for the best texture and presentation.
Whipped Feta Dip with Roasted Tomatoes
- Total Time: 55 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Creamy whipped feta topped with jammy roasted cherry tomatoes, fresh herbs, and flaky salt-this easy summer appetizer is bold, savory, and perfect with grilled bread or crisp veggies. Simple ingredients, big flavor, and ready to steal the spotlight on any snack board.
Ingredients
For the whipped feta dip
- 8 oz feta cheese (block in brine)
- 2 tablespoons extra virgin olive oil
- ½ cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper, to taste
- Fresh herbs for garnish: oregano, thyme, and mint
- Flaky salt, for finishing
For the roasted tomatoes
- 1 lb cherry tomatoes
- 2 tablespoons olive oil
- 2 teaspoons chopped oregano
- 2 teaspoons chopped thyme
- Kosher salt and black pepper, to taste
Get Recipe Ingredients
Instructions
- Preheat the oven to 375°F. In a 9X13 baking dish, toss the cherry tomatoes with olive oil, oregano, thyme, salt, and pepper. Roast for 40 to 45 minutes until softened and jammy.
- While the tomatoes roast, drain the brine from the feta cheese into a container. Save the brine! Crumble the feta and set both aside.
- In a food processor, combine the feta, olive oil, Greek yogurt, lemon juice, and black pepper. Blend until smooth and creamy. Add reserved brine a tablespoon at a time if needed to loosen the texture. Make sure to taste after each addition!
- Spread the whipped feta onto a shallow serving bowl. Spoon the roasted tomatoes and their juices over the top.
- Garnish with fresh herbs and flaky salt. Serve with grilled bread, veggies, pita, or crackers.
Notes
Use a block of feta in brine for the best flavor and texture-pre-crumbled won't blend as smoothly.
If making ahead, store the whipped feta and tomatoes separately and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Dip
- Method: Roasting, Blending
- Cuisine: Mediterranean-Inspired
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