I MADE CRAB CAKES!!! Well, more like seafood cakes but whatever. Turns out crab can be ridiculously expensive but never fear! I have a solution: pan fried cod crab cakes 😍.
Use a fresh filet of cod and give a quick poach. Then flake it up and combine everything in a bowl. Form patties, chill, sauce, boom. The best seafood appetizer ever.
How to Get Perfectly Golden Pan Fried Cod Crab Cakes
I did some research and I have found the secret for you! The ensure that crispy, crunchy, golden crust...spread a little bit of butter or mayo on the patties just before frying them up! Also, make sure the oil is shimmering hot in the pan to avoid any sogginess. That's it!
Ready to get crackin'? Recipe below!