HI friends! It's the first week of April and I'm finally getting back to work. I gotta say, as obsessed as I am with my little cupcake, it feels good to be in the kitchen again. Starting off slow and easy with a quick and easy 30 minute vegetarian gnocchi kale soup!
With a little infant to take care of, quick and easy one pot meals have been the way to go lately. This soup? All done on the stove in just 30 minutes!
Plus it's super nutritious and easily customizable to what you have in the fridge. Leftover spinach? Throw it in! No carrots but you've got randomly got some parsnips? Use 'em up!
Now about that actual gnocchi. I've done a little bit of taste testing for you, and my favorite store bought gnocchi by far is Delallo's Potato Gnocchi. It tastes just like you. made it fresh at home AND it doesn't have to be stored in the fridge! A solid win win. Grab the recipe below!Print