Happy Wednesday! We made it halfway through the week SO who wants a margarita? Specifically, a batch of lemon lavender margaritas??
Last year, around this time I found myself in the first trimester of my pregnancy with Aella and WOW was it a doozy. IF you've been following along with this blog, you know how I was essentially couched for pretty much the entire nine months plus the postpartum that I'm only just now really getting past. Long story short, I didn't get to make anything with lavender and y'all now how much I love my lavender flavored recipes!
While it might be a smidge early for actual lavender blooms depending on where you live, I always have mason jar of lavender baking buds and a little bottle of lavender extract stored away for an occasion like this one.
So what's the difference between these lemon lavender margaritas and the classic Mexican cuisine cocktail? Literally just TWO things and it makes all the difference...Mkay well not two exactly. I hate when people list something as an ingredient but that particular is made of up 5 different things youknowwhatimean?
First, it's just an easy switcheroo of lemon juice instead of lime juice.
Second, some homemade lavender simple syrup. Enter the three ingredients as one but it's really easy I promise! Check it out in the recipe below. You'll be glad you did 🥂, cheers!Print