Oh hi friends! It appears I've started coming back to life just in time for the end of summer...🤦🏼♀️. Ah well, what can you do? At least I'll be (hopefully) up and about a bit more during the upcoming BEST SEASON EVER! But I'm getting ahead of myself. Since I spent most of summer (and spring for that matter) chilling on the couch slash in bed, I figured I should at the very least celebrate the fruits of of the season before it changes. Ergo, end of summer cherry crumble!
Firstly, if you're looking for one standard, pie size crumble in a 9 inch pie pan, never fear! I've included the directions for that in the recipe along with the pictured single/double servings in crock bowls.
Also, if you don't have a cherry pitter, get 🙌🏻 yourself 🙌🏻 one. I tried pit cherries by hand once for a recipe, and ohmygod was that the dumbest idea ever. Cherry juice everywhere, not to mention the cherries were just absolutely destroyed. Trust me, grab that cherry pitter.
ANYhoo, this end of summer cherry crumble is GREAT for leftover cherries chillin in your fridge, or even frozen ones hanging out in the freezer. If you do use all frozen ones, just add another tablespoon of corn starch to make sure the filling doesn't get too runny.
Ready for the recipe? Just scroll down!Print