Lemme just repeat that right quick.
Ahem. Whiskey. Braised. Fall off the bone, melt in your mouth tender short ribs infused with Jameson whiskey 😍😍😍.
Honestly you can definitely use your own personal favorite whiskey, but I chose Jameson because St. Patrick's Day is just around the corner so it felt appropriate. Also, Jameson is absolutely delectable and if you ever find yourself in Dublin I HIGHLY encourage you to take a tour of their in-town facility (there are multiple tastings included it's fabulous).
My favorite thing about these Instant pot whiskey braised short ribs (apart from the whiskey obviously)? It's all done in using only one pot in under one hour!
Did you catch that? ONE hour, ONE pot.
ONE hour, ONE pot! Need I say more?
I didn't think so 😎. Scroll down for the recipe!Print