Not feeling a pumpkin pie this year? Or just have a ton of leftover green apples?? Try these puff pastry apple turnovers!
At the very beginning of September, a friend of mine asked me to do a recipe that uses up leftover apples because she always has a ton of them filling up her fruit bowl by the end of autumn. I promptly made these puff pastry apple turnovers and then promptly forgot to post them 🤦🏼♀️.
SO! These are for you Kristen, jus time for Thanksgiving 😊. Better late than never!
These flaky, buttery puff pastry turnovers are chock full of scrumptious apple pie filling. Best of all, they take less than an hour to make and you only need to use one bowl and one sheet pan to make them!
Ready to get baking?? Scroll down for the recipe 👩🏼🍳.Print