Best. Ever. Classic lemon bars. Need I say more?
I mean I will say more but it's probs not necessary because lemon bars. Tart and sweet and ALL the deliciousness!
Apart from anything with rhubarb (which will be returning to the blog soon), lemon bars are one of my favorite ways to say hello to spring. They're so fresh tasting and so light and airy, they're the epitome of the season.
Lemon bars are also shockingly easy to make and don't have that many ingredients, most of them could already be hanging around in your kitchen! The most important thing you might have to run to the store for? Or your backyard if your lucky enough to have a lemon tree 😉. Fresh lemons! Even if you have lemon juice in your fridge, it's not the same as the freshly squeezed stuff. Plus, lemon zest is a MUST for this recipe aka fresh lemons are essential.
I love this dessert so much it's even a bit of a tradition that I make a batch of lemon bars at the start of spring every year to start the season off. AWESOME tradition right?? Wanna join in? You know you do 😎, recipe blow!Print