So last week I had a special request from a friend to do a burger series on the blog. FAB idea right?I dunno about a whole series but hopefully this is a step in the right direction. We’re starting with...Hawaiian teriyaki burgers with grilled pineapple and red onion!
When my friend asked for a burger recipe, I started looking at all the bajillion different kinds of recipes there are! But then I remembered my honeymoon last year with Dan when we spent 5 days in Maui after some crazy, fun filled, somewhat exhausting touring in Japan.
Hawaiian teriyaki burgers were obviously everywhere there and I definitely had my fair share to say the least.
It’s the pineapple. Grilled pineapple on top of a juicy beef patty with teriyaki sauce??? Dooooone.
Now onto said recipe. Burgers always seem so intimidating don’t they? I don’t know why, they’re actually pretty simple! It can be hard to figure out what goes in the patty itself but luckily I’ve taken care of that for you 😁👊🏻.
Then it’s just a matter of cooking. If it’s summer time, you can grill the patties, pineapple and red onion all at the same time! If not, or if you don’t have a grill, a grill pan on the stove will do you just fine. No grill pan? A skillet will do the trick!
Don’t forget to add a slice of provolone cheese and some fresh butter lettuce to these Hawaiian teriyaki burgers. Then squish it all between a toasty, sesame seed bun. Make sure to drizzle them with a little more of that teriyaki sauce of course!Print