Get ready friends. I finally did it. I made a skillet brownie. A fudgy chocolate caramel skillet brownie. With homemade caramel sauce.
Otherwise known as the “pazookie”, the best thing about a skillet brownie is it’s meant to be eaten immediately after cooking straight out of the pan. Yup! Straight out of the pan. Make sure to top it with scoops of ice cream and drizzles of your favorite sauce because it gets all melty and ooey gooey aka DE-licious.
Also, it’ll serve an army! No plates, just a bunch of spoons, throw it on the table and let your entire dinner party go to town. You can also easily halve or quarter the recipe for a date night dessert or a single serving for those nights when you just need a bite of chocolate. Just make sure you’ve got some smaller, oven proof skillet or baking dishes available!
For this particular skillet brownie, I added a layer of fresh made caramel sauce in the middle. Makes for a ridiculously moist, gooey yet totally cooked brownie with all the extra flavor. My faaaavorite. You can even make it a double chocolate salted caramel skillet brownie if you wanted!
Or go crazy and sprinkle it with sprinkles, top it with whipped cream, make it all your own!
Honestly this fudgy chocolate caramel skillet brownie is one of my all time favorite desserts. Super moist, totally cooked, and eaten right out of the pan still piping hot? Who could say no??Print