Mint Berry Cherry Summer Sangria
- Total Time: 10 mins
- Yield: 4-6 1x
Ingredients
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- 1 bottle Sauvignon Blanc white wine
- ½ cup Limoncello liqueur
- 1 ½ cup raspberry lemonade
- 1 cup Sprite
- 1 cup fresh cherries, stems removed, pitted, and halved
- 6 ounces raspberries
- 6 ounces blackberries
- 3 springs fresh mint, stems removed
Instructions
- Add fruit and mint into a large pitcher.
- Pour wine, Limoncello, lemonade, and Sprite over the fruit.
- Gently stir together and chill in the refrigerator for 2 hours before serving.
- Prep Time: 10 mins
Dan says
Light, refreshing, and it helps beat the heat of the summer.
Spirited Morgan @ Spirited and Then Some says
I don't know what I love more: the recipe or the photos!! Your photography is amazing, to say the least. ~ Morgan
Aberdeen says
Thank you so much!!