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Mediterranean Prosciutto Burrata Flat Bread with arugula and pesto on wood pizza paddle

Mediterranean Prosciutto Burrata Flat Bread

  • Author: Aberdeen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 1x

Description

Cheesy, easy Greek and Italian inspired flat bread with creamy burrata and prosciutto slices in just 30 minutes!


Scale

Ingredients

  • 1 homemade or store-bought pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup quartered artichoke hearts, roughly chopped
  • 1/4 cup castelvestrano olives, pitted and halved
  • 1/2 cup cherry tomatoes, halved
  • 1 small heirloom tomato, thinly sliced
  • 8 ounces burrata cheese, torn into chunks
  • 4 ounces prosciutto, torn into strips
  • 1 cup baby arugula
  • 1/4 cup basil pesto
  • Fresh ground black pepper

Instructions

  1. Preheat oven to 425˚F. Roll pizza dough into a 12″ by 15″ -ish rectangle. Brush with olive oil and place on a baking sheet with parchment paper.
  2. Sprinkle mozzarella and parmesan cheeses. Top with tomato slices in an even layer. Place cherry tomatoes, olives, and artichoke hearts on top.
  3. Bake for 15 minutes, until cheese is melted and crust is golden. Remove to a wire rack and let cool 2-3 minutes, until just cool enough to handle.
  4. Top with burrata chunks, prosciutto strips, and arugula. Drizzle with pesto and garnish with fresh ground black pepper. Serve immediately.