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Lemon Curd Herbed Baked Brie in puff pastry with gold spreading knife and tea towel on gray plate and white marble

Lemon Curd Herbed Baked Brie

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  • Author: Aberdeen
  • Total Time: 30 minutes


Melty, cheesy brie goodness spread with lemon curd, fresh rosemary and thyme, enveloped in a golden puff pastry crust.


  • 1 sheet puff pastry
  • 8 ounce brie wheel
  • 2 tablespoons homemade or store bought lemon curd
  • 1 tablespoon fresh rosemary, roughly minced
  • 1 tablespoon fresh thyme lemon leaves (regular fresh thyme also works!)
  • Egg wash (1 egg yolk whisked together with 1 tablespoon water)


  1. Preheat the oven to 425˚F. Place brie wheel in the center of the sheet of parchment paper. Scrape off a little of the rind on the top of the brie. Sprinkle with half of the herbs. Spread lemon curd on top and sprinkle with remaining herbs.
  2. Fold the corners of the pastry over the brie. Brush the top with the egg wash.
  3. Bake for 25 minutes until deep golden brown. Remove from oven and let cool 2-3 minutes.
  4. Garnish with fresh thyme leaves as desired. Serve with your favorite baguette or crackers and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes