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Golden brown ham and cheese pinwheels on a plate, topped with fresh parsley and showcasing flaky puff pastry layers

Ham and Cheese Pinwheels

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  • Author: Aberdeen
  • Total Time: 55 minutes
  • Yield: 12 Pinwheels 1x

Description

Flaky puff pastry filled with layers of ham, melty cheese, and a hint of mustard, then rolled, sliced, and baked until golden. These easy ham and cheese pinwheels are perfect for Easter brunch, appetizers, or a quick, crowd-friendly snack.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 8 ounces black forest ham (about 12 slices)
  • 4 slices Swiss cheese
  • 4 slices sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon Dijon or whole grain mustard
  • 1 teaspoon everything bagel seasoning (or green goddess seasoning)
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 large egg (for egg wash)

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silpat.
  2. Lightly flour your surface and roll out the puff pastry into a slightly larger rectangle to smooth the seams.
  3. Spread a thin, even layer of mustard over the pastry.
  4. Layer the half of the ham evenly over the surface, followed by Swiss cheese slices. Layer the remaining half of the ham on top, followed by the cheddar cheese slices. Sprinkle evenly with mozzarella cheese.
  5. Sprinkle with everything bagel seasoning or green goddess seasoning.
  6. Starting from the long side, tightly roll the pastry into a log. Place in the fridge to chill for 15 to 20 minutes.
  7. Remove from the fridge. In a small bowl, whisk together the egg with 1 tablespoon of water until smooth. Brush the surface evenly with the egg wash.
  8. Using a sharp, serrated knife, slice into even pinwheels (about ½ inch thick), about 12 pinwheels.
  9. Place pinwheels cut side up on the prepared baking sheet, spacing them slightly apart.
  10. Bake for 15–20 minutes, or until puffed and golden brown with melty cheese.
  11. Let cool slightly, sprinkle with parsley and thyme leaves, then serve warm.

Equipment

Notes

Slice cleanly: Use a sharp knife and wipe it between cuts if needed for neat pinwheels.

Make ahead: Assemble and slice, then cover and refrigerate for up to 24 hours before baking.

Freezer-friendly: Freeze sliced pinwheels on a baking sheet, then transfer to a bag. Bake from frozen, adding a few extra minutes.

Don’t overfill: A light, even layer works best—too much filling can make them harder to roll and bake evenly.

Best served warm: That’s when the cheese is perfectly melty and the pastry is at its flakiest.

  • Prep Time: 15 minutes
  • Chill Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://www.aberdeenskitchen.com/2026/04/ham-and-cheese-pinwheels/