Description
A tropical twist on the classic whiskey sour with bourbon, pineapple, lemon, and a silky foam finish. Garnished with a Luxardo cherry and swirl of cherry syurp!
Ingredients
Units
Scale
- 1 1/2 oz bourbon
- 1 oz pineapple juice
- 3/4 oz fresh lemon juice
- 1/2 oz rich syrup (2:1 sugar to water)
- 1 egg white (substitute aquafaba for a vegan version)
- Garnish: Luxardo cherry + a couple drops of cherry syrup (or a swirl if you prefer!)
- Ice, for shaking
Instructions
- Add bourbon, pineapple juice, lemon juice, rich syrup, and egg white (or aquafaba) to a cocktail shaker without ice. Dry shake vigorously for 15 seconds.
- Add ice and shake again until well chilled.
- Strain into your choice of rocks glass, coupe glass, or tiki glass.
- Garnish with a Luxardo cherry and swirl a couple drops of the cherry syrup over the top. Serve immediately.
Notes
Egg white substitute: For a vegan version, swap the egg white with aquafaba (the liquid from canned chickpeas). It creates a similar silky foam without altering the flavor.
Rich syrup: Make your own by combining 2 parts sugar with 1 part water in a small saucepan. Bring to a simmer, stir frequently for about 5 minutes until the sugar dissolves, then cool completely before using.
No shaker? No problem! Use a mason jar with a tight lid to dry shake and ice shake your cocktail in a pinch.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American