Description
From neglected, over-ripe bananas to maple-infused delights, these maple banana muffins are fluffy, moist, and super easy to make. Great for a quick breakfast or snack on the go!
Ingredients
Units
Scale
- 1 3/4 cup unbleached, all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 1/2 cup vegetable, canola, or melted coconut oil
- 2 large eggs, beaten
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup overripe bananas, mashed
- 1/2 cup walnuts, roughly chopped
Instructions
- Preheat oven to 350°F. Grease a 12 cup muffin pan.
- In a medium mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, allspice, nutmeg, and sea salt until completely combined.
- In a large mixing bowl or in a stand mixer, whisk together eggs, oil, vanilla, maple syrup, and bananas until completely combined.
- Add the dry flour mixture into the wet egg mixture and whisk until just combined.
- Gently fold in walnuts.
- Divide the batter evenly between each muffin cup, filling each one about 3/4 of the way full.
- Bake on a center rack for 20-25 minutes, until tops are golden and bounce back when touched.
- Let cool in pan for 5 minutes and then transfer the muffins to a wire rack. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
