Description
This melt in your mouth steak recipe is marinated overnight and then broiled for just 15 minutes. The perfect, hands off steak dinner!
Ingredients
Units
Scale
- 2 lbs London broil steak (top round steak, flank steak, topside steak)
- 1/2 cup extra virgin olive oil
- 2 tablespoons low sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 2 tablespoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon ground black pepper
- 1/2 teaspoon coarse salt
- Fresh herbs (rosemary, oregano, sage, chives, parsley, thyme), roughly chopped for serving
- Pat of butter for serving
Instructions
- Combine the steak and all the ingredients for the marinade in a gallon sized Ziploc bag. Shake vigorously to coat the meat.
- Chill in the fridge for at least 4 hours and up overnight (12-16 hours) to allow steak to tenderize.
- When ready to cook, grease a baking dish large enough to hold size of your steak. Turn broiler on high (450˚F-500˚F) for 10 minutes. While oven is heating, remove steak from marinade and place in the prepared baking dish.
- Broil steak for 5-7 minutes on each side (up to 8 minutes for an extra thick steak), until the center of steak reaches an internal temperature of 125˚F to 130˚F for medium rare.*
- Once steak reaches desired internal temperature, remove from heat and let rest for 10 minutes. Once rested, slice against the grain and sprinkle with desired fresh herbs and a pat of butter to serve.
Notes
Times will vary depending on your oven. Use a meat thermometer for accurate temperatures!
- Prep Time: 4 hours
- Cook Time: 15 minutes
