Description
A refreshing melon twist on the classic salad with heirloom tomatoes, chunks of mozzarella, basil, and a drizzle of balsamic glaze.
Ingredients
Units
Scale
- 6 cups cantaloupe melon balls (about 1 large cantaloupe, scooped with a melon baller)
- 4 cups heirloom tomatoes of varying colors, cut into bite sized chunks (about 2-3 large tomatoes)
- 16 ounces mozzarella cheese, roughly torn into bite size pieces
- 1/4 cup basil, roughly minced
- Balsamic glaze
- Extra virgin olive oil
- Fresh ground black pepper, finishing salt
Instructions
- Arrange cantaloupe, tomatoes, and mozzarella chunks on a platter as desired.
- Drizzle with balsamic glaze and a bit of olive olive.
- Sprinkle with basil and fresh ground black pepper.
- Garnish with finishing salt. Chill until ready to serve.
- Prep Time: 10 minutes
