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Balsamic Cherry Mint Burrata with pistachios on white plate

Balsamic Cherry Mint Burrata

  • Author: Aberdeen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 2-4 1x


A 5 minute burrata cheese recipe topped with red summer cherries, pistachios, fresh mint, a drizzle of balsamic glaze and a little olive oil. Serve with a sliced baguette or some crostini for a simple to make yet oh so fancy looking appetizer!


  • 8 ounces burrata cheese, drained
  • 1 cup cherries, pitted and halved/quartered
  • 1/3 cup roasted (salted or unsalted, up to you) pistachios, shelled and roughly chopped
  • 1/4 cup fresh mint, roughly chopped
  • Balsamic glaze for drizzling
  • Extra virgin olive oil for drizzling
  • Fresh ground black pepper, finishing salt for garnish


  1. Tear burrata into large chunks. Top with chopped cherries and pistachios.
  2. Drizzle with about 1 teaspoon of extra virgin olive oil and about 1/2 a tablespoon of balsamic glaze over the burrata, cherries, and pistachios. Add more glaze as desired.
  3. Sprinkle with fresh mint. Top with fresh ground black pepper and finishing. Serve immediately with a sliced baguette, crostini, your favorite crackers, or even just hunks of bread!