Description
Ooey, gooey mixed chocolate S'mores baked up on a sheet pan, no campfire needed! Drizzled with a homemade salted caramel sauce for extra yums.
Ingredients
Scale
For the S'mores
- 16 Graham Crackers, halved
- 2 4-ounce dark chocolate bars, broken into equal-ish portions (I used Theo's 70% cacao baking chocolate)
- 2 4-ounce milk chocolate bars, broken into equal-ish portions (I used Hershey's milk chocolate bars)
- 16 large Marshmallows
For the Salted Caramel Sauce
- 1 cup white sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon coarse salt
Instructions
Make the Salted Caramel Sauce
- Wipe a heavy bottomed medium sized sauce pot clean of all impurities (bits of dust, etc.). Add white sugar in an even layer and cook over medium heat, stirring frequently with a heat resistant spoon while it melts.
- When the sugar is completely caramelized, quickly whisk in the butter until completely dissolved. Be careful as it will bubble up!
- Remove from heat and pour in the cream, quickly whisking until smooth. Again, be careful as it will bubble up.
- Add vanilla extract, and salt. Whisk together until smooth. Set aside in a warm place. Reheat as needed.
Bake the S'mores
- Preheat oven to 400˚F. Place graham cracker halves on a sheet pan. Place an equal amount of dark and milk chocolate on half of them and a marshmallow each on the remaining halves.
- Bake until marshmallows are golden and chocolate pieces are somewhat melted, about 4-5 minutes.
- Remove from heat. Drizzle with warm salted caramel sauce. Top each graham cracker marshmallow half with a melted chocolate graham cracker half. Press down gently to create the classic S'more sandwich. Enjoy warm!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
