For the Salad

• 3 cups super greens mix (I used a store-bought combo of baby spinach, baby arugula, red & green Swiss chard, chicory, green cabbage, and chopped Brussel sprouts)
• 1 cup kale, roughly chopped
• 1 cup strawberries, diced
• 1 cup blackberries
• 1 cup blueberries
• 1/4 cup shelled pistachios, roughly chopped
• 2 tablespoons pepitas
• blueberry goat cheese, crumbled (if not available, a regular goat cheese will do just fine!)

For the Dressing

• 1/4 cup plain greek yogurt (I used nonfat)
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon mustard
• 1 tablespoon extra virgin olive oil
• 1/4 cup fresh mint leaves, packed
• 1/4 cup fresh parsley leaves,
• 2 tablespoons fresh oregano leaves, packed
• Coarse salt, ground black pepper to taste