Description
This zesty veggie side dish is broccoli's tastier cousin that requires almost no prep and is done in less than 15 minutes! Vegan, dairy free, and gluten free.
Ingredients
Units
Scale
- 1 lb broccolini, ends trimmed (about 1/4 inch)
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons water
- Optional garnishes: lemon slices, finishing salt flakes
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add broccolini, salt and pepper to the skillet and sauté until they start to turn bright green and are lightly charred, about 5 minutes, using a spoon or tongs to move the broccolini about the skillet frequently.
- Add the minced garlic to the skillet and cook 1 minute, until fragrant.
- Add lemon juice and scrape up in any brown bits on the bottom of the pan.
- Pour in the water, cover with a lid, and cook until the broccolini turns bright green and is fork tender, about 1 minute.
- Garnish with lemon slices and finishing salt flakes as desired. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
