Description
Light and easy, 15 minute, Fall inspired pear salad tossed in a homemade apple cider vinaigrette. Vegetarian and gluten free!
Ingredients
Units
Scale
For the Salad
- 2 medium pears, diced
- 10-15 brussel sprouts, halved lengthwise
- 1 cup grapes, halved
- 1/2 cup pecans, roughly chopped
- 1/4 cup roasted and salted pepitas
- 2 ounces herbed goat cheese
- 4 cups salad greens (I used a power greens mix)
For the Vinaigrette
- 3/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1/8 teaspoon dijon mustard
- 1/2 teaspoon salt
Instructions
- Shred/slice halved brussels sprouts until you get a fine shred.
- Whisk all ingredients for the dressing together in a small bowl until combined.
- Mix together ingredients for the salad together in a large bowl. Drizzle with dressing over all ingredients and toss to coat. Top with a little fresh ground black pepper. Serve immediately.
- Prep Time: 15 minutes