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Autumn Harvest Pear Salad in white bowl with tea towel and wooden spoon on marble

Autumn Harvest Pear Salad


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  • Author: Aberdeen
  • Total Time: 15 minutes
  • Yield: Serves 4-6 1x

Description

Light and easy, 15 minute, Fall inspired pear salad tossed in a homemade apple cider vinaigrette. Vegetarian and gluten free!


Ingredients

Units Scale

For the Salad

  • 2 medium pears, diced
  • 10-15 brussel sprouts, halved lengthwise
  • 1 cup grapes, halved
  • 1/2 cup pecans, roughly chopped
  • 1/4 cup roasted and salted pepitas
  • 2 ounces herbed goat cheese
  • 4 cups salad greens (I used a power greens mix)

For the Vinaigrette

  • 3/4 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/8 teaspoon dijon mustard
  • 1/2 teaspoon salt


Instructions

  1. Shred/slice halved brussels sprouts until you get a fine shred.
  2. Whisk all ingredients for the dressing together in a small bowl until combined.
  3. Mix together ingredients for the salad together in a large bowl. Drizzle with dressing over all ingredients and toss to coat. Top with a little fresh ground black pepper. Serve immediately.
  • Prep Time: 15 minutes
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