Description
Step up your French fry game with this autumn, healthier sweet potato version baked to crispy perfection.
Ingredients
Scale
- 3 lbs sweet potatoes sliced into 1/4-inch thick sticks
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 chili powder
- 1/2 garlic powder
- 1/4 teaspoon cumin
- Fresh parsley, roughly chopped to garnish
- Ketchup, to serve
Instructions
- Prepare a baking sheet with parchment paper. Spray the parchment with nonstick spray. Preheat oven to 400°F.
- In a small bowl, combine salt, pepper, cumin, chili powder and garlic powder until mixed.
- Place sweet potatoes on the prepared baking sheet. Drizzle them with olive oil and sprinkle with spice mix. Toss to coat. Smooth potatoes into a single layer.
- Cook in the oven for 20 minutes, flip fries, and cook another 20 minutes.
- Optional: Turn the oven onto broil and cook 1-3 minutes, for extra crispiness. Sprinkle with more salt as desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
