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Parmesan Garlic Roasted Potatoes on sheet pan with wooden spoon

Parmesan Garlic Roasted Potatoes

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  • Author: Aberdeen
  • Total Time: 45 minutes
  • Yield: 4 1x


Easy, simple sheet pan russet potatoes with a hint of garlic and cheesy parmesan done in less than an hour!


Units Scale
  • 1 1/2 lbs russet potatoes, cut into 1 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup parmesan cheese, shredded
  • 2 teaspoons garlic powder
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • Fresh parsley, roughly chopped for garnish


  1. Preheat oven to 400°F. Toss potatoes, olive oil, 1/4 cup of the parmesan cheese, garlic powder, salt, and pepper together on a sheet pan. Spread into an even layer. Top with remaining parmesan cheese.
  2. Bake for 40 minutes, until potatoes are tender. Garnish with parsley. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes