Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Frozen Peach Margaritas in glasses with lime slices and gold stirrers on white marble with tea towel and tequila bottle in background

Frozen Peach Margaritas

  • Author: Aberdeen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x

Description

The best way possible to use up leftover, ripe, summer time peaches: frozen and blended with lime juice, cointreau, and tequila!


Scale

Ingredients

  • 5 cups┬ápeaches, peeled, diced, and frozen
  • 2 1/2 cups ice cubes
  • 1 cup Reposado Tequila
  • 1/2 cup Cointreau (you can also use triple sec)
  • 1/4 cup fresh squeezed lime juice
  • Agave nectar or simple syrup to sweeten, as desired
  • Coarse salt, lime slices for the glass rims

Instructions

 

  1. Run a lime slice along the rim of your margarita glass. Dip the rim of the glass onto a small plate with coarse salt until coated. Set aside.
  2. Add all ingredients to a blender, except for the agave. Blend until smooth.
  3. Taste and add sweetener as desired. Start with a small amount. Blend after each addition and taste again (I prefer mine with little to no sweetener but most people like a touch of sweet).
  4. Pour into rimmed glasses, garnish with a slice of lime. Serve immediately.