Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Churn Watermelon Lime Ice Cream

No Churn Watermelon Lime Ice Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aberdeen
  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x

Description

A delicious, summer frozen treat with fresh watermelon and limes. No churning needed!


Ingredients

Scale
  • 1 cup watermelon, cubed
  • 1 tablespoon lime zest
  • 1 teaspoon lime juice
  • 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla paste (can substitute with vanilla extract)


Instructions

  1. Using a food processor, pulse the watermelon, lime zest, and lime juice into a smooth puree.
  2. In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla paste on a medium-high speed until stiff peaks form.
  3. Gently fold in half of the watermelon puree until just combined.
  4. Pour the mixture into a bread pan or other freezer safe container, and freeze until it is a very lose, soft serve consistency, about 2-3 hours.
  5. Stir in remaining watermelon puree. Place back in the freezer and freeze another hour for soft serve style and up to overnight.
  • Prep Time: 15 minutes
X