No Churn Watermelon Lime Ice Cream

No Churn Watermelon Lime Ice Cream

  • Author: Aberdeen
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x


A delicious, summer frozen treat with fresh watermelon and limes. No churning needed!



  • 1 cup watermelon, cubed
  • 1 tablespoon lime zest
  • 1 teaspoon lime juice
  • 14 oz┬ácan sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 teaspoons┬ávanilla paste (can substitute with vanilla extract)


  1. Using a food processor, pulse the watermelon, lime zest, and lime juice into a smooth puree.
  2. In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla paste on a medium-high speed until stiff peaks form.
  3. Gently fold in half of the watermelon puree until just combined.
  4. Pour the mixture into a bread pan or other freezer safe container, and freeze until it is a very lose, soft serve consistency, about 2-3 hours.
  5. Stir in remaining watermelon puree. Place back in the freezer and freeze another hour for soft serve style and up to overnight.