Summertime Greek Pasta Salad in white bowl with wood spoon overhead view close up

Summertime Greek Pasta Salad

  • Author: Aberdeen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 1x


Quick, vegetarian, 20 minute pasta salad recipe that’s perfect for as a side dish for any BBQ!



For the Salad

  • 1 lb bow tie pasta
  • 34 cups baby spring greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup English cucumber, quartered and thinly sliced
  • 1 ripe avocado, diced
  • 4 ounces feta cheese, crumbled
  • 1/4 cup pitted kalamata olives, halved
  • 1/4 cup pitted castelvetrano olives, halved
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon fresh oregano, minced

For the Vinaigrette

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon mustard
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper


  1. Bring a large pot of salted water to a boil. Cook bow tie pasta to al dente according to box instructions. Drain, rinse with cold water, and chill until ready to use.
  2. In a small bowl, whisk together ingredients for the vinaigrette.
  3. In a large, bowl, toss together all ingredients and the vinaigrette. Add salt and pepper to taste. Serve chilled.