Description
Thai inspired chicken skewers marinated to juicy perfection. Add a drizzle of Sriracha for heat! Dairy and gluten free.
Ingredients
Units
Scale
- 1 1/2 lbs boneless, skinless, chicken breast tenders sliced into 2 inch pieces
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced or 1 teaspoon ginger paste
- 2 tablespoons low sodium, gluten free soy sauce
- 1 tablespoon honey
- 2 tablespoons fresh cilantro, roughly chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1 teaspoon coarse salt
- 1/2 teaspoons ground black pepper
- 1 tablespoon extra virgin olive oil (you can also use coconut oil, avocado oil, pick your favorite!)
- Sriracha as desired for drizzling
- Limes, fresh cilantro for garnish
Instructions
- In a large bowl or Ziploc bag, whisk together all ingredients (except for the oil and garnishes). Add the chicken breast pieces and toss to coat. Cover the bowl/seal the bag and marinate for at least 30 minutes, up to over night.
- If using wooden skewers, soak for 30 minutes before grilling.
- When ready to cook, thread marinated chicken onto skewers.
- Pre-heat outdoor or indoor grill pan over medium high heat. Brush with the oil.
- Grill chicken skewers 4-5 minutes per side, until they reach 165°F. Remove from heat and let rest for 2 minutes.
- Drizzle with Sriracha as desired. Garnish with cilantro, and lime slices. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes