Description
A tropical white sand beach in a glass with less calories than the classic! Lime juice and fresh mint added for extra yums.
Ingredients
Units
Scale
- 1/4 cup dark rum
- 1/4 cup light rum
- 1 cup fresh pineapple, diced
- 1/4 cup lime juice
- 1 cup unsweetened coconut milk
- 4-5 fresh mint leaves
- 2-3 cups ice
- Sparkling coconut water (I used La Croix)
- Pineapple slices, fresh mint sprigs for garnish
Instructions
- Blend all ingredients except ice in a blender until smooth.
- Add two cups of ice to the blender and blend until smooth. Taste test and add remaining cup of ice if desired.
- Pour into glasses, top with a splash of sparkling coconut water, garnish and serve chilled.
- Prep Time: 10 minutes