Name: Roasted Tomatillo Salsa Verde
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb tomatillos, husks removed, rinsed and patted dry with paper towel; 2 jalapeño peppers, halved, seeds removed as desired for heat (I left about half in); 1/2 medium white onion, cut in half; 3 garlic cloves, peeled; 1/2 cup fresh cilantro (leaves and stems); 2 tablespoons freshly squeezed lime juice; 1/2 to 1 teaspoon coarse salt (I used very little as I tend to eat salsa with salty tortilla chips)

Description

20 minute fresh, homemade salsa verde. Super easy, simple, and just 6 ingredients for authentic Mexican flavor!

Ingredients

Units Scale

1 lb tomatillos, husks removed, rinsed and patted dry with paper towel
2 jalapeño peppers, halved, seeds removed as desired for heat (I left about half in)
1/2 medium white onion, cut in half
3 garlic cloves, peeled
1/2 cup fresh cilantro (leaves and stems)
2 tablespoons freshly squeezed lime juice
1/2 to 1 teaspoon coarse salt (I used very little as I tend to eat salsa with salty tortilla chips)

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Instructions

Preheat oven to 425°F. Prepare a baking sheet with foil.
Place tomatillos, jalapeños, onion halves, and garlic cloves on the prepared baking sheet. Bake for 15-20 minutes until tomatillos start to brown.
In a blender or food processor, blend roasted ingredients with cilantro and lime juice until smooth. Add salt as desired. Serve immediately or chill in the fridge in a sealed container up to one week.

Prep Time: 5 minutes
Cook Time: 15 minutes