Description
Simple, easy coffee infused ice cream with chunks of dark chocolate, no churning needed!
Ingredients
Units
Scale
- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla paste (can substitute with vanilla extract)
- 2 tablespoons decaf coffee granules
- 3 tablespoons hot water
- 4 ounces dark chocolate, cut into chunks and shavings
Instructions
- In a small bowl, stir hot water and coffee granules together. Place in the fridge and let cool completely (at least 10-15 minutes).
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla paste, and chilled coffee on a medium-high speed until stiff peaks form.
- Gently fold in the dark chocolate chunks until just combined.
- Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.
- Prep Time: 15 minutes