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Easy Everyday Side Salad in white bowl on marble with tea towel

Easy Everyday Side Salad

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5 from 1 review

  • Author: Aberdeen
  • Total Time: 10 minutes
  • Yield: 4-6 1x


A quick and simple salad recipe that's the perfect accompaniment to almost any meal. Vegan, gluten free, dairy free, and keto friendly!


Units Scale

For the Salad

  • 6-8 cups spring baby greens mix
  • 1/4 cup radishes, quartered and sliced
  • 1/4 cup English cucumber, quartered and sliced
  • 1/4 cup walnuts, roughly chopped
  • 1/4 cup broccoli florettes
  • 1/4 cup dried cranberries
  • 1/2 avocado, diced
  • 2 tablespoons pepitas
  • Fresh ground black pepper, as desired

For the Vinaigrette

  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • Pinch of salt


  1. In a small bowl, whisk together vinegar, olive oil and salt for the vinaigrette. Set aside.
  2. In a large bowl, toss the ingredients for the salad together with the vinaigrette. Top with fresh ground pepper as desired. Enjoy!
  • Prep Time: 10 minutes