Print
Blueberry Almond Coconut Granola on baking sheet

Blueberry Almond Coconut Granola

  • Author: Aberdeen
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 1x

Scale

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1/2 cup slivered almonds
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1/4 cup coconut oil, melted
  • 1/2 cup coconut flakes
  • 1 cup dried blueberries
  • 1 teaspoon chia seeds

Instructions

  1. Preheat oven to 300°F. Grease a large baking sheet.
  2. In a large mixing bowl, stir together oats, slivered almonds, brown sugar, cinnamon, and salt.
  3. Add honey, molasses and coconut oil. Stir together until completely mixed.
  4. Spread the granola mixture onto a baking sheet.
  5. Bake for 35 minutes, stirring and rotating the pan after 20 minutes.
  6. Add coconut flakes and cook for 5 more minutes.
  7. Remove from oven, and stir in dried blueberries and chia seeds. Cool completely on a wire rack, stirring occasionally to avoid the hardened granola shelf effect .
  8. Store in an airtight jar and enjoy with yogurt, milk, or just as a snack!