Name: Shiitake Mushroom Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cups dashi broth (you can also use vegetable broth for a vegetarian/vegan version of this soup); 1/4 cup dried wakami or nori seaweed cut into bite size pieces; 1/2 cup green onion, sliced; 2 cups baby shiitake mushrooms (slice large ones in half); 8 ounces firm tofu, cubed; 1/4 cup white miso paste

Description

Tasty, quick, better than restaurant quality miso soup that takes just 10 minutes start to finish.

Ingredients

Units Scale

6 cups dashi broth (you can also use vegetable broth for a vegetarian/vegan version of this soup)
1/4 cup dried wakami or nori seaweed cut into bite size pieces
1/2 cup green onion, sliced
2 cups baby shiitake mushrooms (slice large ones in half)
8 ounces firm tofu, cubed
1/4 cup white miso paste

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Instructions

In a large pot, bring dashi broth, seaweed, and mushrooms to a simmer. Cook 4-5 minutes, stirring occasionally. Do not boil!
Remove soup from heat. Whisk in miso paste. Top with green onion. Ladle into soup bowls and serve immediately.

Prep Time: 5
Cook Time: 5