Name: Healthy Winter Green Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups kale, stems removed and roughly chopped; 2 cups mixed baby greens; 1 cup broccoli florettes, roughly chopped; 1 cup cauliflower florettes, roughly chopped; 1 cup purple cabbage, shredded; 2 tablespoons fresh dill, roughly chopped; 1/2 cup english cucumber, quartered and thinly sliced; 1/2 cup radish, quartered and thinly sliced; 1/4 cup toasted walnuts, roughly chopped; 1/4 cup roasted pepitas; 1/2 cup fresh blueberries; 1/2 cup dried cranberries; 1/2 avocado, diced; 3 tablespoons balsamic vinegar; ½ cup extra virgin olive oil; ½ teaspoon dijon mustard; Dash of salt and fresh ground black pepper

Description

A cleansing, vegan, gluten free salad chock full of veggies and nutrients with a balsamic vinaigrette.

Ingredients

Units Scale

For the Salad

2 cups kale, stems removed and roughly chopped
2 cups mixed baby greens
1 cup broccoli florettes, roughly chopped
1 cup cauliflower florettes, roughly chopped
1 cup purple cabbage, shredded
2 tablespoons fresh dill, roughly chopped
1/2 cup english cucumber, quartered and thinly sliced
1/2 cup radish, quartered and thinly sliced
1/4 cup toasted walnuts, roughly chopped
1/4 cup roasted pepitas
1/2 cup fresh blueberries
1/2 cup dried cranberries
1/2 avocado, diced

For the Balsamic Vinaigrette

3 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/2 teaspoon dijon mustard
Dash of salt and fresh ground black pepper

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Instructions

In a small bowl, whisk together ingredients for vinaigrette.
In a large bowl, toss together all ingredients for the salad.
Drizzle with vinaigrette and toss to combine. Garnish with any leftover dill and fresh ground black pepper.

Prep Time: 15 minutes