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Healthy Winter Green Salad in white bowl with wood spoon and tea towel on marble

Healthy Winter Green Salad

  • Author: Aberdeen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 3-4 1x


A cleansing, vegan, gluten free salad chock full of veggies and nutrients with a balsamic vinaigrette.



For the Salad

  • 2 cups kale, stems removed and roughly chopped
  • 2 cups mixed baby greens
  • 1 cup broccoli florettes, roughly chopped
  • 1 cup cauliflower florettes, roughly chopped
  • 1 cup purple cabbage, shredded
  • 2 tablespoons fresh dill, roughly chopped
  • 1/2 cup english cucumber, quartered and thinly sliced
  • 1/2 cup radish, quartered and thinly sliced
  • 1/4 cup toasted walnuts, roughly chopped
  • 1/4 cup roasted pepitas
  • 1/2 cup fresh blueberries
  • 1/2 cup dried cranberries
  • 1/2 avocado, diced

For the Balsamic Vinaigrette

  • 3 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil
  • ½ teaspoon dijon mustard
  • Dash of salt and fresh ground black pepper


  1. In a small bowl, whisk together ingredients for vinaigrette.
  2. In a large bowl, toss together all ingredients for the salad.
  3. Drizzle with vinaigrette and toss to combine. Garnish with any leftover dill and fresh ground black pepper.