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Festive Winter Cheese Board on marble with gold knife and spoon

Festive Winter Cheese Board

  • Author: Aberdeen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 1x


Create the perfect cheese board for any holiday get together. Add some prosciutto or salami for a meat eater option!


  • 4-6 ounces brie
  • 4-6 ounces aged gouda
  • 4-6 ounces Wensleydale cranberry cheese
  • 4-6 ounces herbed goat cheese
  • 2-4 ounces mozzarella balls
  • 2-4 ounces crumbled feta cheese
  • 2-4 ounces cherry tomatoes, halved
  • 1/2 – 1 cup pistachios
  • 1/2 cup pepitas
  • Small apples as desired
  • Red grapes as desired
  • Pomegranate arils as desired
  • Dates drizzled with honey as desired
  • Cranberry sauce as desired
  • Thin bread stick crackers
  • Assorted artisan crackers
  • Fresh rosemary
  • Fresh thyme
  • Fresh dill, roughly chopped
  • Olive oil for drizzling


  1. Combine feta cheese with a little dill. Combine mozzarella cheese balls with tomatoes. Place feta cheese and mozzarella cheese in small bowls. Drizzle both with a little olive oil. Arrange along with brie, gouda, goat cheese and cranberry cheese as desired on a wooden board or large platter.
  2. Top brie with some cranberry sauce, promegranate arils and a sprig of thyme.
  3. Place dates with honey in a small bowl and plate on platter.
  4. Place crackers around the board as desired.
  5. Fill in the rest of the board with grapes, apples, pistachios, pepitas, pomegranate sprigs, rosemary sprigs, and thyme sprigs as desired. Snack away!