Description
Autumn apple galette with tons of chai spice flavor and tender apples on a golden puff pastry crust.
Ingredients
Units
Scale
- 1 puff pastry sheet, homemade or store bought, thawed
- 1 1/2 lbs apples (I used half granny smith and half pink lady apples), halved, cored and thinly sliced (mine are at about 1/8 inch thickness)
- 1 1/2 teaspoons lemon juice
- 3 tablespoons golden brown sugar
- 1 tablespoon honey
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground fennel
- 1/8 tsp ground clove
- Pinch of ground black pepper
- Pinch of sea salt
Instructions
- Preheat oven to 400˚F. Line a cookie sheet with parchment paper and lightly dust with flour.
- Place puff pastry sheet on top of the dusted paper. Being careful not to cut completely through the pastry, slice a 1/2 inch edge all the way round.
- Add apple slices to a large bowl. Stir in all remaining ingredients until apples are coated.
- Arrange apples as desired on puff pastry, leaving the 1/2 inch edge bare. Fold edging up around apples and crimp as desired.
- Bake for 30-35 minutes until apples are tender and puff pastry is golden. Remove from heat and let cool for 5 minutes before serving. Top with vanilla ice cream and finishing salt to garnish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes