Description
10 minute classic Italian skillet shrimp dish in a buttery lemon, white wine and garlic sauce. Gluten free, keto friendly!
Ingredients
Scale
- 1 lb medium fresh or frozen raw shrimp, peeled and deveined (thawed if using frozen)
- 3 tablespoons butter, divided
- 1 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons white wine
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 2 teaspoons thyme
- 1/4 cup parsley, roughly chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Melt 2 tablespoons of the butter and all of the olive oil in a large skillet over medium high heat.
- When the butter stops bubbling, add shrimp and cook for 2 minutes. Flip shrimp, add garlic, and cook for another 2 minutes, stirring occasionally, until shrimp is pink and opaque.
- Add white wine and the remaining butter. Scrape up any browned bits on the bottom of the pan. Bring to a simmer and cook for 1-2 more minutes, until slightly reduced.
- Remove from heat, stir in lemon juice, lemon zest, thyme, and parsley. Add salt and pepper to taste. Garnish with lemon slices. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes