Description
Super cheesy, autumn style grilled cheese filled with white cheddar, parmesan, goat cheese, fresh figs and sliced apples.
Ingredients
Units
Scale
- 2 slices como or sourdough bread
- 1-2 ounces chèvre or other creamy goat cheese (depending on how much you love goat cheese!)
- 3 slices sharp white cheddar cheese
- 1 tablespoon freshly grated parmesan cheese
- 2-3 mission black figs, sliced (depends on the size of the figs)
- 1 small granny smith apple, sliced (about 8 slices)
- 1/2 teaspoon fresh thyme leaves
- 2 tablespoons unsalted butter, for spreading
Instructions
- Spread a layer of butter (about a tablespoon) on one side of both slices of bread.
- Spread a layer of goat cheese on the non buttered side of each slice of bread. Sprinkle with thyme.
- Top one side of the sandwich with white cheddar slices, fig slices, apple slices, and grated parmesan. Place the other bread slice butter-side-up on top.
- Heat a skillet over medium heat and melt remaining butter in the pan.
- Cook for 3-4 minutes until cheese starts to melt and bread has started to brown. Flip over and cook another 3-4 minutes until cheese is completely melted and bread is golden. Remove from heat. Slice in half and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes