Description
A refreshing, boozy slushie version of Rosé wine with lemon lavender simple syrup. The perfect summer cocktail!
Ingredients
Units
Scale
For the Frosé
- 1/2 bottle Rosé, dry and more red in color
- 2 cups ice
- 2-3 tablespoons lemon lavender simple syrup
For the Lemon Lavender Syrup
- 1/2 tablespoon lemon juice
- 1/2 tablespoon lemon zest
- 1 tablespoon dried lavender buds
- 1/2 cup granulated sugar
- 1/2 cup water
Instructions
- Make the syrup: Bring all ingredients for the syrup to a boil in a small pan. Once sugar has dissolved, reduce heat to medium and cook about 3-4 minutes, stirring occasionally, until mixture is slightly thickened. Remove from heat and let rest for 5 minutes. Strain into a heat safe container and chill until completely cooled.
- Blend all ingredients in a blender. Pour into your favorite glass, garnish with a fresh strawberry, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes