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Cheesy Egg and Ham Hash Browns on white plate with gold forks and tea towel

Cheesy Egg and Ham Hash Browns


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  • Author: Aberdeen
  • Total Time: 20 minutes
  • Yield: 3-4 1x

Description

All in one hash browns with ham, bell pepper, cheddar cheese, and eggs. Top with a dollop of sour cream for potato perfection!


Ingredients

Units Scale
  • 20 ounces frozen or refrigerated hash browns (if frozen, thaw and squeeze out excess moisture if necessary)
  • 2 eggs, beaten
  • 2 tablespoons skim milk
  • 1 cup sharp cheddar cheese, grated
  • 2 tablespoons green onion, thinly sliced
  • 1/4 cup green bell pepper, small diced
  • 1/4 cup red bell pepper, small diced
  • 1/2 cup cup sliced ham, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon teaspoon ground black pepper
  • 1/2 cup unsalted butter, sliced into 2 tablespoon cubes
  • Sliced chives, sour cream, and finishing salt to garnish


Instructions

  1. In a large bowl, combine all ingredients except for butter until thoroughly mixed.
  2. Heat 2 tablespoons of the butter in a large skillet or a griddle. Scoop 1 cup of the hash brown mixture into the pan at a time and flatten into an even layer for a hash brown patty. You can cook about 4 patties at once. Cook for about 3-4 minutes until golden brown and crispy on the bottoms. Flip and cook another 3-4 minutes until other side is also golden brown and crispy. Remove to a paper towel covered plate, sprinkle with salt as desired.
  3. Repeat until you've cooked all the hash browns. Garnish with chives and a spoonful of sour cream.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
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