Description
The best way to enjoy juicy summer peaches, this healthy caprese style salad is vegetarian and gluten free!
Ingredients
Units
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For the Salad
- 4 peaches, pitted and quartered
- 8 ounces small mozzarella balls
- 1 cup cherry tomatoes, halved
- 1 bunch fresh basil leaves, roughly chopped (about 15 leaves)
- 1 avocado, thinly sliced
- 4-6 cups spring greens mix
For the Balsamic Vinaigrette
- 3 tablespoons balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon dijon mustard
- Dash of salt and fresh ground black pepper
Instructions
- Preheat a grill or heat a grill pan over medium high heat. Slice peach halves into eighths and lightly brush with a little olive oil.
- Place peach slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
- Make the vinaigrette: whisk all ingredients in a small bowl. Set aside.
- In a large salad bowl, toss together the greens, basil, tomatoes, mozzarella, peaches, and vinaigrette. Top with avocado and freshly ground black pepper.
- Prep Time: 10 minutes
- Cook Time: 5