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Grilled Peach Caprese Salad with avocado in white bowl on white marble

Grilled Peach Caprese Salad

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  • Author: Aberdeen
  • Total Time: 15 minutes
  • Yield: 3-4 1x


The best way to enjoy juicy summer peaches, this healthy caprese style salad is vegetarian and gluten free!


Units Scale

For the Salad

  • 4 peaches, pitted and quartered
  • 8 ounces small mozzarella balls
  • 1 cup cherry tomatoes, halved
  • 1 bunch fresh basil leaves, roughly chopped (about 15 leaves)
  • 1 avocado, thinly sliced
  • 4-6 cups spring greens mix

For the Balsamic Vinaigrette

  • 3 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • Dash of salt and fresh ground black pepper


  1. Preheat a grill or heat a grill pan over medium high heat. Slice peach halves into eighths and lightly brush with a little olive oil.
  2. Place peach slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
  3. Make the vinaigrette: whisk all ingredients in a small bowl. Set aside.
  4. In a large salad bowl, toss together the greens, basil, tomatoes, mozzarella, peaches, and vinaigrette. Top with avocado and freshly ground black pepper.
  • Prep Time: 10 minutes
  • Cook Time: 5