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Cobb Salad with Dijon Balsamic Vinaigrette in white bowl with tea towel

Cobb Salad with Dijon Balsamic Vinaigrette


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  • Author: Aberdeen
  • Total Time: 10 minutes
  • Yield: 3-4 1x

Description

Classic cobb salad with shredded chicken, hard boiled eggs, crispy bacon, cherry tomatoes, sliced avocado, and a sprinkling of blue cheese drizzled with dijon balsamic vinaigrette.


Ingredients

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For the Salad

  • 3 cups romaine lettuce, chopped
  • 3 cups kale, chopped
  • 2 cooked chicken breasts, cut into 1/2 inch pieces
  • 2 hard boiled eggs, halved and chopped
  • 6-8 slices of bacon, chopped
  • 1 cup cherry tomatoes, halved
  • 4 ounces crumbled blue cheese
  • 1 avocado, pitted and sliced

For the Dijon Balsamic Dressing

  • 3 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 1/2 teaspoons dijon mustard
  • Dash of salt and fresh ground black pepper


Instructions

  1. Make the vinaigrette: In a small mixing bowl, add olive oil, balsamic vinegar, mustard, salt and pepper and whisk vigorously until completely combined.
  2. Assemble the salad: In a large bowl, toss together romaine, kale, tomatoes, bacon, and chicken. Pour dressing over the salad, and lightly toss. Top with blue cheese and avocado to serve.
  • Prep Time: 10 minutes
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