Description
Classic cobb salad with shredded chicken, hard boiled eggs, crispy bacon, cherry tomatoes, sliced avocado, and a sprinkling of blue cheese drizzled with dijon balsamic vinaigrette.
Ingredients
Units
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For the Salad
- 3 cups romaine lettuce, chopped
- 3 cups kale, chopped
- 2 cooked chicken breasts, cut into 1/2 inch pieces
- 2 hard boiled eggs, halved and chopped
- 6-8 slices of bacon, chopped
- 1 cup cherry tomatoes, halved
- 4 ounces crumbled blue cheese
- 1 avocado, pitted and sliced
For the Dijon Balsamic Dressing
- 3 tablespoons balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 1/2 teaspoons dijon mustard
- Dash of salt and fresh ground black pepper
Instructions
- Make the vinaigrette: In a small mixing bowl, add olive oil, balsamic vinegar, mustard, salt and pepper and whisk vigorously until completely combined.
- Assemble the salad: In a large bowl, toss together romaine, kale, tomatoes, bacon, and chicken. Pour dressing over the salad, and lightly toss. Top with blue cheese and avocado to serve.
- Prep Time: 10 minutes