Description
A classic egg salad recipe dressed up with avocado, cucumber, provolone cheese, radishes, microgreens, and cream cheese layered between an everything bagel.
Ingredients
Scale
For the Egg Salad
- 6 hard boiled eggs, peeled and roughly diced
- 2 tablespoons mayonnaise
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon whole grain mustard
- 1/8 teaspoon paprika
- 1 tablespoon fresh chives
- 1 tablespoon fresh dill
- Coarse salt and ground black pepper, to taste
For the Sandwich
- 2-3 everything bagels
- Avocado slices
- Provolone cheese slices
- Cucumber slices
- Radish slices
- Microgreens
- Cream cheese
Instructions
- In a medium bowl, mash together all ingredients for the egg salad. Add salt and pepper to taste.
- Spread everything bagels with cream cheese on tops and bottoms.
- Layer together sandwich as follows: everything bagel and cream cheese bottom, avocado, provolone cheese, cucumber, radishes, egg salad, microgreens, and everything bagel and cream cheese top.
- Slice in half and enjoy!
- Prep Time: 10 minutes