Description
Quick and easy brussels sprouts side dish with crispy bacon all done on one sheet pan in just 30 minutes! Diary and glulten free.
Ingredients
Units
Scale
- 2 lbs brussels sprouts, halved lengthwise
- 6 slices bacon, diced (I used thickly sliced bacon)
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 tablespoon apple cider vinegar (optional for extra flavor)
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Lightly oil a large baking sheet or grease with nonstick spray.
- Gently toss all ingredients except the bacon together on the baking sheet. Arrange brussels sprouts into a single layer. Sprinkle with diced bacon.
- Bake for 25-30 minutes, until brussels sprouts are fork tender and bacon is done.
- Remove from heat. Top with freshly ground black pepper to taste. Serve immediately.