Description
Just 5 ingredients! Fresh shredded brussels sprouts, chicken, apples, dried cranberries, and walnuts paired with an apple cider vinaigrette. Dairy and gluten free!
Ingredients
Units
Scale
For the Salad
- 1 lb cooked boneless, skinless chicken breasts, sliced into 1-inch pieces
- 1 lb fresh brussels sprouts, halved vertically and thinly sliced horizontally
- 1/2 cup dried cranberries
- 2 crisp, red apples, sliced into 1-inch pieces
- 1/4 cup walnuts, roughly chopped (lightly toasted if desired)
For the Vinaigrette
- 3/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1/8 teaspoon dijon mustard
- 1/2 teaspoon salt
Instructions
- Make the vinaigrette: Whisk all ingredients until combined. Set aside.
- Assemble the salad: In a large bowl, toss together all ingredients and half of the dressing until mixed and coated. Drizzle remaining dressing on top as desired. Serve immediately.
- Prep Time: 10 minutes