clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Raspberry Coconut Granola Bars on white marble with parchment paper

Healthy Raspberry Coconut Granola Bars

  • Author: Aberdeen


A delicious on the go breakfast and the perfect morning snack. Gluten and dairy free!


Units Scale
  • 2 1/2 cups gluten free quick cooking oats
  • 6 tablespoons coconut oil, melted
  • 1/4 cup peanut butter
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1-2 teaspoons chia seeds
  • 1 tablespoon flax seeds
  • 1/4 cup sliced almonds
  • 1/4 cup shredded or shaved coconut
  • 1/4 cup pepitas
  • 1 cup fresh raspberries


  1. Preheat oven to 350˚F. Line 8X10 baking pan with parchment paper
  2. In a food processor or grinder, pulse 1/2 cup of the oats until they resemble flour.
  3. In a large bowl, combine together all ingredients except for the raspberries until completely mixed.
  4. Gently fold in the raspberries.
  5. Spread the dough onto the prepared baking pan in an even layer. Don't worry if some (most if not all) of the raspberries get smooshed!
  6. Bake for 20-25 minutes, until golden.
  7. Remove and cool on a wire rack. Once cool enough to handle, place the pan in the fridge and chill over night.
  8. Cut to serve as desired.