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White Christmas Coconut Whiskey Cocktail with mint and pomegranate seeds

White Christmas Coconut Whiskey Cocktail

  • Author: Aberdeen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x



  • 1/2 cup coconut milk, unsweetened (I used the canned kind)
  • 1 ounce Cointreau or orange liqueur
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 ounces bourbon whiskey (I used Bulleit Bourbon)
  • 6 sprigs fresh mint
  • Prosecco (or sparkling water), to finish
  • Pomegranate seeds and fresh mint to garnish


  1. Muddle mint, whiskey, Cointreau, and orange juice together in a cocktail shaker (I smooshed mine up with a bar spoon). Shake mixture and pour into glasses over ice.
  2. Pour in coconut milk and top with a splash of Prosecco or sparkling water.
  3. Garnish with pomegranate seeds and fresh mint.


To make a large batch of this cocktail for your Christmas table, muddle the mint with a little bit of the whiskey and then mix everything together in a pitcher! For a table of 4 double the recipe, for table of 6 triple the recipe, etc.